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by Vivian Robeson
White boards printed in blue
blood and the salting of meat
cranberry tarts
Apician precepts
A Lamu Cookbook (Fatma Shapi, Katie Halford) Utah by Vivian RobesonIllus. by J. Dik. Pictorial red stiff wrappers. Lamu: 1985. The Lamu Society was formed in 1973 to encourage the preservation, restoration, and development of the historic old town of Lamu in Kenya. Coconut rice, several pilaus, curry of aubergines, cassava, green bananas, Lamu spinach, honeycomb bread, grilled fish, etc. Very good. (79)
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